Our Redmond Clay Class on Wednesday is FULL. You may call and put your name on a stand by list, but please do not plan on attending if you have not signed up. Our seating space is limited to 30 chairs and they are now all reserved. Our Gluten-Free class on the 20th will feature brand new Gluten-Free products as well as easy and delicious recipes. The end of April you can learn all about using your Bosch Machine at our Basic Use Class. Our 1st ever Herbal class is on Thursday, May 2, followed on May 3rd by LaRee Westover's Advanced Oils class.
Christopher Stokes brings his freshly baked Sourdough bread to our store about 2 PM on Tuesdays and Thursdays. If you haven't bought one of Chris' amazing Sourdough loaves, now is the time - January needs all the help it can get.
Gregory's Wheat Shop
930 S 500 W
Bountiful, UT 84010
Gregory's Wheat Shop has a new promotional video about our Jack's Spratt Bread! Click on the thumbnail to the left to watch it.
This video was produced by On Fire Productions
At Gregory's, we have a great tradition! For every $20 of consummable, regular priced merchandise that you buy, we give you a free loaf of fresh bread. Spend $30 and above (regular priced consummable merchandise), you may choose either a 10% discount on your bill, or choose free bread.