Make sure to note the dates of our newest Saturday event, a Tasting table. Each month we will have Saturday where we share with our customers some wonderful new products, old products that you don't yet know, and some of our delicious breads.
Gregory's Wheat Shop
930 S 500 W
Bountiful, UT 84010
All classes require pre-registration. Please call Gregory's at 801-295-3405. Some classes require a fee paid in advance.
Whole Wheat Bread is so easy to make and amazingly delicious! We feature our super Bosch Universal Plus Machine and Nutrimill. Lerarn how to store wheat, learn of its health benefits, and see dough made right before your eyes as you enjoy eating fresh homemade bread and cinnamon pull aparts. This is a FREE CLASS, so please sign up today.
This class is almost full before we even get to add it to our schedule. Jean's classes are very popular! Activities for this class with revolve around St. Patrick's Day and the color green. Ages 6-12, class fee $18 paid upon registration, with class limit of 12 children. Call us today.
We have begun a new Gregory's Tradition. In February we had a Saturday tasting table from 10 AM to 2 PM, featuring new products, our delicious bread, and great ideas that may be new to you. It was so popular and well-received, we are making it a monthly event. Come into our store between the hours of 10 AM and 2 PM, and walk straight to our kitchen island to taste this months special foods. Enjoy!
We have had many requests for a Sprouting Class, and now we are having a Wonderful Class with Connie from Life Sprouts. Connie travels the country showing people how to enrich their lives eating and growing sprouts. She is a true expert and you won't be disappointed, as she is the owner of the Life Sprouts Company. Watch for the correct time to be added to this class. This is a FREE class for this introductory opportunity, so call or come in and sign up today. Class will be capped at 30 participants.
YES, YES, we finally have a Redmond Clay and Real Salt Class scheduled with Neil! This is truly an amazing and life changing class. Neil is one of the original owners of Redmond and he journeys from St. George to teach and share the many uses of Clay and Salt. You will be so happy you chose to spend 2 hours on March 22nd with him. Note this class begins at 10:30 AM, and it is still a FREE class, but it will fill up, so sign up today.
If you don't yet know about cooking with the Low Glycemic Sugar replacement Agave, then this is the class for you. Foods for you to taste include fresh made jam, chocolate frosting without the use of powdered sugar, and delicious lemonade. This is a FREE class, sign up today.
Come taste some of our finest, newest and most delicious food items at this month's Saturday Tasting Table.
Join Ann Allred as she makes an entire meal using all crock pots. Everything from Steel cut oats to apple crisp all cooked in the crock pot. And of course, mears, baked potatoes, soups, stews, and even bake a loaf of banana bread in the crock pot. Class Fee is $10 with class minimum of 8. Anybody who has been asking, now is the time to sign up for this great class.
April's Cooking Class for children ages 6-12 will have an Easter theme and feature wonderful ideas for Spring! Jean is the best at teaching your children to love to cook. Class fee is $18, with limit of 12 children. Don't wait, call soon as this will fill up fast, they always do.