We have scheduled so many new and amazing classes this new year of 2012, make sure you check out all the great offerings! We have brand new, super teachers and ideas never before available in our beautiful kitchen, so come have fun and a sociable hour or two with us.
Gregory's Wheat Shop
930 S 500 W
Bountiful, UT 84010
801-295-3405
Hours
Monday-Friday
All classes require pre-registration. Please call Gregory's at 801-295-3405. Some classes require a fee paid in advance.
Thank you
Whole Wheat Bread Making is so easy when you have the best recipe and the right tools. You will watch and taste delicious bread and see how simple the process is. This is a FREE class, just please register in advance.
Our wonderful Essential Oils class is life-changing! Come, see, and smell these amazing oils and learn of all the healing possibilities. This is a 2 hour class that begins at 11 AM, the fee is $15 and you will receive the Butterfly Oil Book as part of your fee. This class fills up quickly, so call or come in to reserve your spot.
Ann Allred returns to teach this very popular class. Many ideas and recipes for cooking slow and easy. Class fee is $7, register in advance, minimum of 8 class registrants.
Xagave Cooking is cooking with Agave and having everything you make be low glycemic and delicious. Come learn about this great addition to our healthy diets. This is a FREE class.
Making delicious Whole Wheat Bread is easy when you have the right recipe and kitchen tools, so join us for the FREE class.
Pressure Cooking means cooking in much less time, preserving nutrition and flavors and colors of food. Come see how many amazing dishes we can quickly make in our BRK Pressure Cookers. This is a FREE Class.
Every once in a great while there is an opportunity to be part of a rare, one-of-a-kind experience. We have had Redmond Clay Classes before and the minute they are over, customers are requesting a class again. This time, Darryl Bosshardt, whose father founded the Redmond Clay company, is coming to share his great knowledge and understanding of this amazing substance. Darryl grew up working for the family mineral business in Redmond, Utah. He has a Bachelors of Science degrre and an MBA. He is passionate about healthy living, healthy eating, and life-long learning.
"When it comes to healthy living, good nutrition and healthcare choices, there is no shortage of options. Every day there seems to be new formulations, drugs, creams, drinks, treatments and elixirs that are all engineered and marketed to solve mankind's health problems. Although many of these man-made products have merit and hold a necessary place in healing, there are times when a return to nature can yield results that are just as (or more) powerful. From the earliest prehistoric ancestos to the ancient Egyptians to indigenous peoples from around the world, natural clay was a staple for healing. Down through the ages those knowing the art of healing with clays were well respected, but in our day the power of healing clay has been forgotten. The use of Natural clay is once again on the rise for a wide variety of modern ailments. It is all natural, safe, non-invasive, easy to use, very effective and low cost, without dangerous side effects."
This is a FREE class, but will be limited to 30 participants. We will be filming this presentation, so call soon to put your name on the list. We can't wait!
This is the amazing Food Storage Class taught by Ann Allred. Ann teaches this two-part class on two consecutive Tuesdays, Feb. 28th and March 6th, and it is overflowing with recipes and food samples. You will receive Ann's special storage binder with information and recipes. Fee is $25 and class minimum is 8 registrants. Sign up now to insure your seat in this often requested class.
Easy to make and delicious to eat, Whole Wheat Bread with our time-tested recipe is the BEST. This is a FREE class.
Tammie Duggar returns to teach another Brand New Class! Tammie will be teaching us all about Fermented (or Cultured, if you prefer) Foods, including Sauerkraut, Gingered Carrots, and Kefir. Class fee is $8 with a minimum of 8 participants.Tammie's last class was very well-attended, so sign up now for this super new class.
We have had lots of requests for Basic Cooking classes, so Jean Broom is going to cook for us a chicken dish with an easy pan sauce, a roasted vegetable dish and an amazing and easy Berry Trifle. A whole delicious meal made easily with our talented cook Jean! Fee for this class is $7 with a minimum of 8 participants. Our Saturday classes are very popular, so register soon!
This is Part 2 of Ann Allred's Storage Class - see description on Feb.28th.
Jeanette has an ALL-NEW Ideas class for Gluten-Free Eating! This class is for anyone who must eat Gluten-Free and still wants to enjoy life. You won't want to miss this great class. This is a FREE class, but registration will be filled at 24, so register now.
Our Beans class taught by Ann Allred was so well-received, it is back for another class day. You will never run out of ideas for cooking with beans after spending an hour or two with Ann. The fee is $7, with class minimum of 8 registrants, so grab your friends and family and sign up today.
The best Whole Wheat Bread is so easy to make with your Bosch and the right ingredients and directions. You will learn how to store wheat, and why you want to be making your own, most nutritious bread. This is a FREE class, and a good-tasting one, too.